At Nihar on the Ganges, we offer 'day-out' and 'evening-out' packages for our customers that want to spend a good time with their friends and family at the property, but do not want to stay the night. If that sounds like you, please keep reading to find out the details about these packages.
DAY-OUT PACKAGE
DETAILS
SET MENU
Lunch - 1 pm to 3 pm
Dinner - 7.30 pm to 9.30 pm
Daycation package - 11 am to 5 pm or 4 pm to 10 pm
A) Lunch or Dinner option 1 ( Bengali) - (Rs 1500/head)
1. Luchi + Begun Bhaja
2. Basmati Rice + Ghee
3. Jhuri Aloo & mixed Bhaja
4. Dal Maharani with Gandharaj lebu
5. Prawn Malaicurry/ Fish Kalia or similar 🍤
6. Green Salad 🥗
7. Mutton Dak Bungalow
8. Chutney
9. Rasogolla
10. Mishti Doi
11. Cold Drink 🥤
B) Lunch or Dinner: option 2 (continental) - (Rs 1500/head)
1) Soup ( cream of chicken / cream of mushroom) with butter
2)Fish Finger
3) Veg Augratin + Garlic Bread
4) Green Salad
5)Fish Meuniere + parsley rice + nuggets + poached egg +mashed potato
Or
Chicken Sicilian + parsley Rice + nuggets + poached egg+ mashed potato
6) Walnut Brownie +Ice cream
7) Darjeeling Tea / Black Coffee
C) Lunch or Dinner Option 3 (Chinese) - (Rs 1200/head)
1. Sweet Corn ( Veg / Chicken Soup
2. Chicken Starter ( Fried Chicken pakora) or Fish Starter ( Smoked Fish) or Veg Starter ( Crispy Chilli Baby Corn)
3. Spicy Egg Chicken Schezwan Fried Rice
4. Non Spicy (Veg / Non Veg) Hakka chowmein
5. Hot Garlic Chicken
6. Hunan Fish or Veg Manchurian
7. Ice Cream
8. Cold Drink
D) Special Option 4 (Curated Special Menu – A Heritage Bengali Feast) - (Rs 1800/head)
✨ A Journey Through Bengal on a Plate ✨
At Nihar on the Ganges, Kolkata’s only riverside heritage homestay, we celebrate Bengal’s culinary legacy with GI-tagged treasures and timeless recipes. From Darjeeling Tea to Banglar Rasogolla, from the royal Kalonunia Pulao to the sacred Gobindobhog Payesh — every dish carries a story of culture and tradition.
1)Fulko Luchi with Begun Bhaja
The eternal Bengali welcome
🍚 Main Rice & Curries
2) Tulaipanji Rice (GI – Dinajpur) – The River’s Legacy, once revered as Bhagwaner Prasad with Ghee
3) Dal Maharani with Gandharaj Lebu – Fragrant lentils with Bengal’s lemon king
4) Aloo Posto
5) Katla Kalia / Pabda or Parshe Jhal / Prawn Malaicurry – Iconic fish curries celebrating Bengal’s rivers
6) Mutton Dak Bungalow – Rustic khansama’s secret from colonial wayfarer lodges
7) Kalonunia Pulao (GI – Cooch Behar) – Maharaja’s choice, reborn in ghee & raisins
8) 🥗 Accompaniments
Green Salad
9) Seasonal Chutney
10) Sweet Endings
Gobindobhog Payesh (GI – Burdwan) – Temple offering in creamy devotion
11) Misti Doi – Earthen pot’s caramel pride
12) Rasogolla (GI – Kolkata) – Bengal’s epitome of sweetness.
Day/ Evening Package from 11 am to 5 pm or 4 pm to 10 pm. (Additional Rs 300 with lunch or dinner)
Additional menu
11:00 AM – Welcome Drinks (Fresh Fruit Juice) & Sandesh
11:30 AM – Snacks: Chicken Cutlet, French Fries & Tea/Coffee
4:30 PM – Afternoon Darjeeling Tea or similar. (Bengal’s 1st GI heritage)
📍 Nihar on the Ganges
Where heritage meets hospitality, and every grain carries a memory.